![]() Or taste and toast your way around town with a sampling of cocktails or the region’s signature drink, the prickly pear margarita.With over 150 menu items, our menu offers something that everyone will enjoy, including tasty made-from-scratch full-sized appetizers, seven salad varieties made with fresh cut produce and housemade dressings, fire-grilled mile high burgers, over fifteen super sandwich selections, three delicious housemade soups, grill favorites and much more. If craft brews and cocktails are more your scene, check out Sedona and the Verde Valley’s local breweries. You only take home the delicious memories. When it comes to calories, what happens in Sedona, stays in Sedona. It only takes a few hours hiking, biking, kayaking, golfing or swimming-all the reasons you came in the first place-to work off last night’s dessert. Everyone who visits Sedona is drawn outdoors. Some of the best side dishes served throughout the town are the views.ĭon’t worry too much about over indulging. You can dine creekside, on a patio in the shadow of soaring red rocks or at a sidewalk table in the midst of the bustling historic district. Sedona is a destination meant to be savored, in every way imaginable. Chef-owned eateries and comfortable mom-and-pops are the norm. What you won’t find are many chain restaurants. You’ll have no problem satisfying even the pickiest eater. Or spicy carne asada with…well, you get the picture. Or maybe a chopped kale salad with almonds, cranberries and drizzled with lemon dressing. ![]() Or perhaps an artisan pizza piled high with mushrooms, caramelized onions and hand-pulled mozzarella. Unless maybe it’s buffalo tenderloin served with brandied peppercorn sauce. After a long day on the trail, nothing beats a juicy burger crowned with bacon and roasted green chiles. With its vibrant fuchsia hue it seems to reflect the tantalizing red rock surroundings.įinish your evening casual or upscale, whatever your mood dictates. ![]() Varietals of grapes grow on lush hillsides and produce some of Arizona’s finest wines, the perfect pairing for your meal. Local fruit and produce, along with trout pulled fresh from Oak Creek are menu mainstays. The town was first settled because of year round water and fertile soil. ![]() While the idea of eating local has become a popular culinary trend, it never went out of style in Sedona. A number of Northern Arizona wineries offer tours, tasting rooms and transportation from Sedona, all within 30-45 minutes from town. In fact, in 2021, the Verde Valley was formally designated an American Viticultural Area (AVA), earning prestigious federal recognition as a grape growing region. While it may sound like a new discovery, the secret’s out among wine connoisseurs thanks to some notable press in places like Food & Wine Magazine, Napa Valley Life Magazine and Decanter. Served with a side of fun Winery tours and local brewsĪs your planning things to do in Sedona for your upcoming stay, put the Verde Valley Wine Trail on your list of ideas. View a list of Dining - gluten-free and vegetarian options. Find the restaurant nearest you via our mobile webmap. Then once you’ve got your mouth agape, don’t waste a moment. The Sedona landscape boasts jaw-dropping scenery. ![]() And please help our independent restaurants by remembering to leave a review. Not only will you have fewer crowds, chances are you’ll discover a new favorite. Be sure to explore some of the lesser-known Sedona dining spots while you’re here. From popular vegan restaurants to prime steaks and seafood, scratch-made pastries to hand-cut pasta, the variety for a small mountain town is surprisingly large. All of them were drawn to Red Rock Country and have brought their pioneering spirit – and their recipes – with them.Īnd that means whether you’re fueling your energy for a full day on the trails or easing back with a margarita on the rocks to soak up the sunset, the Sedona dining scene offers something fun for everyone. Yet while Sedona has plenty of restaurants that celebrate the flavors of the Southwest, it’s also a melting pot of creativity, with top chefs, restaurateurs, brewers and vintners from around the world. And on the menu in some great local restaurants across town, you’ll find just that. When you think of the cuisine of the American Southwest, you probably think homemade guacamole, peppers that can bring on the heat and marinated meats sizzling on the grill. Sedona dining & drinks Explore the Sedona food scene ![]()
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